In 100 g (Grams) of Lambsquarters, raw there is 0.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lambsquarters, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Lambsquarters, raw

Lambsquarters, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lambsquarters, raw are listed below.

Water	84.3 g	84.3%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	4.2 g	4.2%
Total lipid (fat)	0.8 g	0.8%
Ash	3.4 g	3.4%
Carbohydrate, by difference	7.3 g	7.3%
Fiber, total dietary	4 g	4%
Calcium, Ca	309 mg	0.31%
Iron, Fe	1.2 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	452 mg	0.45%
Sodium, Na	43 mg	0.04%
Zinc, Zn	0.44 mg
Copper, Cu	0.293 mg
Manganese, Mn	0.782 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	80 mg	0.08%
Thiamin	0.16 mg

Nutrients in Lambsquarters, raw